Dinner Features for September 27th

Tomato Basil Scallops

Deep sea scallops sautéed in a tomato basil sauce, served over pasta and finished with asiago cheese

Wild Mushroom Pork

Grilled pork tenderloin topped with a wild mushroom gravy and served with butternut squash mashed potatoes

Shrimp Vino

Jumbo shrimp sautéed with broccoli, zucchini and sun dried tomatoes in a white wine sauce, served over rice pilaf

Char Grilled Stockyard Fromage

10oz. stockyard sirloin steak char grilled to order, presented with crumbly bleu cheese and caramelized onions, served with mashed potatoes  

Pecan Herb Chicken

Boneless chicken breast sautéed with an herb crust, topped with an autumn blend of carrots, zucchini, yellow squash, peppers and onions in a lemon sherry wine sauce, served with a twice baked potato    

Chicken Piccata

Boneless chicken breast sautéed with artichoke hearts and capers in a lemon butter sauce, served over pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter