Entrees:
Scallops Picatta
Deep sea scallops pan seared with mushrooms and capers tossed with
pasta in lemon butter sauce
Beef Sofrito
10oz. char grilled stockyard sirloin
steak served with sautéed onions, broccoli rabe, carrots and potatoes simmered
in Mediterranean broth
Grilled Mahi Mahi
Lightly marinated and char Grilled Mahi Mahi served
with cranberry compote and asparagus spears
Shrimp Carbonara
Jumbo
shrimp sautéed with prosciutto, onions and peas, tossed with pasta in cracked pepper
alfredo
Chicken Monterey
Boneless
chicken breast sautéed with tomatoes, scallions served over mashed potatoes
with melted cheddar cheese and barbecue sauce
Chicken
Napoleon
Pecan
crusted chicken breast layered with brie cheese and apples presented over asparagus
spears, finished with sherry butter sauce
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
Dessert:
Fudge Brownie Sundae
Warm fudge brownie topped with vanilla ice
cream, whipped cream, powdered sugar and candied pecans
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