Entrees:
Stuffed
Chicken
Stuffed chicken with asiago cheese, mushrooms,
sundried tomatoes and scallions herb crusted and baked served with roasted red
pepper cream sauce and asparagus spears.
Grilled
Chicken Salad
Grilled chicken breast over mixed greens with cherry
tomatoes, cantaloupe, shaved onions, aged goat cheese, and avocado served with
honey lime vinaigrette.
Stockyard
Seasoned and grilled smothered with sautéed onions and
bacon with Scotch Ale bbq sauce and mashed potatoes.
Thai
Shrimp
Jumbo shrimp sautéed with garlic, cabbage and vegetable medley with a
spicy peanut soy broth.
Scallops Du Chef
Jerked scallops broiled over pasta with sofrito, Kale and chorizo.
Pan Seared Fish
Barramundi or Sea Bass seared in lemon butter with zuchini, artichokes
and capers presented over rice pilaf with sherry pan sauce.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Dessert
Features:
Homemade baklava or rice
pudding, Oreo Cake, chocolate cake, Toll house cookie pie, Key Lime pie, apple
pie, assorted cream pies;
to name a few.
Also ask to see our dessert tray!
Beer Features:
Ellicottville Stainless Steel IPA- A complex hop profile with
a resiny bitterness and 7% alc.
Genesee Brew House IPA- A traditional IPA with a
caramel malt profile, loaded with hops for an intense but balanced flavor.
Rohrbach Red Wing Red Ale- Specially brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process.
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