West Coast Chicken Boneless chicken breast pan
seared with portobello mushrooms, tomatoes, artichoke hearts and spinach in a
burgundy demi
glace over pasta.
Taco
Pizza Seasoned ground beef, salsa,
tomatoes, scallions, jalapenos and cheddar cheese pizza
Normandy
Chicken Sautéed chicken breast with
apples,
summer squash and spinach in a garlic sherry wine sauce over rice.
Texas
Seasoned Stockyard Angus Reserve Stockyard sirloin seasoned with a spicy dry
rub and char grilled, topped with sautéed onions and a blue cheese basil butter
with roasted red pepper smashed potatoes.
Farmer’s
Market Shrimp Salad Grilled shrimp skewers over field greens with vine ripe
tomatoes, aged goat cheese, mango, pecans, craisins and onions with your choice
of dressing.
Tiger Shrimp a la Romano Shrimp and surimi crabmeat sautéed with mushrooms, artichoke
hearts, olives and broccoli in a light garlic
white wine sauce tossed with pasta.
Scallops Italian Deep sea scallops sautéed with tomatoes, mushrooms,
peppers, onions in a fresh basil garlic white wine marinara sauce over pasta.
Pan-seared Sockeye
Salmon Pan seared Sockeye salmon topped with a basil black bean mango salsa,
presented with asparagus spears and a side of rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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