Dinner Features July 7

Buffalo Chicken

Boneless panko crusted chicken breast sautéed with celery and carrots, presented with bacon bleu cheese mashed potatoes and creamy wing sauce  

Chicken Bruschetta Salad

Boneless grilled chicken breast served over mixed greens with fresh mozzarella, vine ripe tomatoes and strawberry balsamic dressing

Grilled Stockyard Steak

Angus Reserve Stockyard sirloin Cajun seasoned and char grilled presented with lime roasted corn, black beans and scallions topped with avocado and bleu cheese butter, served with mashed potatoes   

Lemon Caper Shrimp

Jumbo shrimp pan seared with lemon caper pasta and grilled summer squash

Scallops Almondine

Deep sea scallops pan seared with spinach, pasta and sun dried tomatoes tossed with almond brown butter and asiago cheese

California Sea Bass

Fresh sea bass jerk seasoned and pan seared, presented with warmed quinoa pilaf and topped with tomato rosemary salsa

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter