Stuffed
Chicken Baked
herb crusted chicken breast stuffed with mushrooms asiago cheese, scallions and
sun dried tomatoes served with rice pilaf and a Marsala cream sauce.
Caribbean
Chicken Jamaican
Jerk seasoned chicken breast sautéed with Sofrito, pulled pork and scallions
over white rice with a mango-cucumber salsa.
Stockyard
Salad Angus Reserve Stockyard sirloin seasoned and char grilled
to order, presented over fresh mixed greens with roasted red peppers, onions, walnuts,
bacon and cantaloupe served with a honey lime vinaigrette and aged goat cheese.
Choron
Tiger Shrimp Pan fried Tiger shrimp with sweet
peas, chorizo sausage, sweet peppers tossed with pasta in a hollandaise tomato sauce.
Asian Sea Scallops Sea Scallops pan seared with a cabbage-
vegetable medley over white rice with almonds and an orange, sesame, ginger glaze.
Lloyd’s Sea
Bass Pan seared Sea Bass with onions, spinach, tomatoes served with pasta in a
roasted red pepper parmesan sauce.
Tuscan Barramundi Grilled Barramundi presented with a sauté of kale, capers, roasted red
peppers and a lemon garlic sauce.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper
butter
Fish Fry Your
choice of breaded or crispy beer battered fresh Haddock filet
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