Pecan
Herb Chicken Pecan herb crusted chicken breast
pan seared, topped with a toasted pecan brown butter rice.
Strawberry
Avocado Chicken Salad Pan seared
seasoned chicken breast over baby spinach with strawberries, walnuts, avocado,
red onion and goat cheese tossed in a herb vinaigrette dressing.
Cracked
Pepper Stockyard Steak Char-grilled cracked pepper seasoned Angus Reserve
Stockyard sirloin over a mushroom demi-glace, topped with onion straws and served with a
side of bacon horseradish mashed potatoes.
Sicilian
Shrimp Scampi Sautéed Jumbo shrimp in a lemon sherry pan sauce with black olives,
tomatoes, red onion, pepperoncini and fresh basil over pasta finished with
asiago cheese.
Pico Lime Sea Scallops Citrus broiled sea scallops topped with a
lime pico de gallo over wild rice.
Lemon Caper Barramundi Grilled Barramundi topped with a tomato caper cucumber relish over rice
pilaf finished with a balsamic glaze.
Fresh Broiled Haddock Fresh Haddock filet broiled with
lemon pepper butter
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