Entrees:
Roasted
Red Pepper Chicken
Parmesan and herb breaded chicken breast with mushrooms,
garlic and fresh spinach in a roasted red pepper cream sauce over pasta.
Avocado
Lime Chicken Seasoned char grilled chicken topped with cheddar cheese,
house made lime salsa and fresh avocado over white rice.
Scotch
Ale BBQ Stockyard Sirloin
Char grilled stockyard with bbq sauce and topped with
onion straws with a twice baked potato.
Shrimp
Chorizo Bowl
Cajun seasoned jumbo shrimp sautéed with chorizo, onions, peppers,
tomatoes, in a white wine tomato sauce over Cajun dirty rice.
Summer Scallops
Deep sea scallops pan seared with zucchini, yellow squash, asparagus,
baby spinach and tomatoes in a sherry pan sauce over pasta finished with asiago
cheese.
California Sea bass
Pan seared sea bass topped with sundried tomatoes and artichoke hearts in
a sherry pan sauce over rice pilaf.
Lemon Herb Barramundi
Seasoned Barramundi
broiled in white wine finished with lemon herb butter presented over spinach
and tomatoes.
Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter.
Beer Features:
Ellicottville Stainless Steel IPA- A complex hop profile with
resiny bitterness and 7% alc
Genesee Brew House IPA- A traditional IPA with a
caramel malt profile, loaded with hops for an intense but balanced flavor
Rohrbach Red Wing Red Ale- Specially brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process
Like
us on Facebook
No comments:
Post a Comment