Dinner Features July 31

Herb Crusted Chicken

Boneless chicken breast pan seared with an herb crust and finished with a bleu cheese herb butter, presented over roasted tomatoes and roasted artichokes, served with wild rice

Apple Chicken

Boneless chicken breast sautéed with apples, mushrooms and onions, tossed with pasta and a rosemary hollandaise

Beef Florentine

Angus Reserve Stockyard sirloin char grilled to order, served with creamed spinach and a twice baked potato

Pan Fried Shrimp Salad

Jumbo shrimp pan fried and presented over fresh greens with chorizo sausage, onions, sweet peppers and aged goat cheese, served with a mango honey lime vinaigrette  

Jalapeño Scallops

Deep sea scallops pan seared with Cajun seasonings, served with wild rice, black beans and corn finished with an avocado sour cream and jalapeño lime salsa  

Savory Sole

Fresh sole fish pan fried with a savory crust, tomatoes, capers and greens with asparagus spears and pecan brown butter   

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Dinner Features July 30

Jalapeño Lime Chicken

Boneless chicken breast marinated and char grilled, topped with a jalapeño lime salsa and an  avocado sour cream, served with wild rice and southwest black beans and corn   

Sun Dried Tomato Chicken

Boneless chicken breast pan seared with mushrooms, fresh spinach, onions and garlic in a sun dried tomato white wine pan sauce, served over pasta and finished with parmesan cheese

Bleu Cheese Herb Stockyard Steak

Angus Reserve Stockyard sirloin seasoned and char grilled to order, topped with bleu cheese herb butter, served with asparagus spears and a twice baked potato

Blue Moon Shrimp

Jumbo shrimp pan seared with bacon and garlic in a Blue Moon Belgian White pan sauce, served with asiago herb mashed potatoes  

Apple Pecan Scallops

Deep sea scallops pan seared with toasted pecans and sautéed empire apples in an apple cider reduction, served with a side of wild rice  

Mango Citrus Mahi Mahi

Fresh mahi mahi filet broiled in citrus butter and topped with a mango reduction, served with steamed broccoli over rice pilaf

Sole Florentine

Fresh seasoned and broiled sole fish stuffed with spinach and asiago cheese, topped with herb hollandaise and presented over asparagus spears  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Dinner Specials Friday July 29th

Rosemary  Chicken     

Sautéed chicken breast in a rosemary garlic oil tossed with peppers, corn, jalapeno and onion served over rice with a cool sour cream.

Angus Stockyard Steak  

Angus Reserve Stockyard sirloin seasoned and char grilled to order, presented with roasted tomatoes, sautéed spinach and asparagus spears finished with balsamic glaze and dusted with aged goat cheese.

Jumbo Shrimp over Mixed Greens  

Pan fried Tiger shrimp served over mixed greens with roasted tomato, roasted artichokes, pecans, onions and dusted with aged goat cheese served with mango honey lime vinaigrette dressing.

  

Stuffed Sole 

Stuffed Sole fish with crab, herbs and scallions and then broiled with a delicious lemon and wine sauce.  Served over rice pilaf with a brown pecan butter.

Ahi Tuna Puttenesca  

Char grilled to order Ahi Tuna presented over pasta in a garlic, wine, caper and red tomato puttenesca sauce.

Linguini Pescatora  

Seared sea scallops with fresh baby shrimp, clams, basil and roasted garlic nested in linguini pasta and spicy marinara sauce.

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter.   

Fish Fry  

Your choice of breaded or crispy beer battered fresh Haddock filet.

Dessert Features: 

Homemade baklava or rice pudding, Oreo Cake, chocolate cake, Toll house cookie pie, Key Lime pie, apple pie, Gluten Free Very Berry Cheese Cake, assorted cream pies; to name a few. Also ask to see our dessert tray!

Beer Features:   

Ellicottville Stainless Steel IPA- A complex hop profile with resiny bitterness and 7% alc

Rohrbach Red Wing Red Ale- Specially brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process  

Genesee Brew House IPA- A traditional IPA with a caramel malt profile, loaded with hops for an intense but balanced flavor

Dinner Features July 28

Southwest Salmon Salad

Fresh Cajun grilled salmon presented over mixed greens with bacon, tomatoes, corn, onions and peppers served with Cajun croutons and a black bean salsa ranch dressing

Herb Crusted Chicken

Boneless chicken breast sautéed with an herb crust, topped with a mango garden salsa and served with sautéed spinach

Roasted Garlic Chicken

Boneless chicken breast sautéed with roasted garlic, eggplant, portobello mushrooms and sun dried tomatoes tossed with pasta and a light pesto cream

Stuffed Beef

Angus Reserve Stockyard sirloin stuffed with a rustic blend of carrots, celery, squash, portobello mushrooms and mozzarella cheese, char grilled and finished with rosemary brown butter and whipped potatoes

Pecan Shrimp

Jumbo pan fried shrimp served with pecans, toasted bulghur, basil, sweet peppers and aged goat cheese  

Apple Brandy Scallops

Deep sea scallops broiled in apple juice and brandy, served over sautéed mushrooms, artichokes, pasta and asiago  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Dinner Specials 27th July 2016

Chicken & Eggplant Italian  Sautéed chicken breast with mushrooms, peppers, onions, tomatoes and eggplant in a garlic basil white wine sauce over pasta dusted with asiago cheese.  

Hearty Texas Barbeque Grilled Shrimp Salad Barbeque dipped shrimp skewer char grilled and presented over fresh mixed greens with

tomatoes, onions, marinated zucchini and summer squash, topped

with Cajun parmesan croutons, finished with a black bean salsa ranch dressing.

Pecan Butter Beef Stockyard  Angus Reserve stock yard steak seasoned and char grilled to perfection topped with caramelized onions and a pecan butter, served with a twice baked potato.

Tiger Shrimp Ziti Florentine Jumbo shrimp sautéed with mushrooms, onions and spinach in a garlic lemon sherry wine sauce tossed with ziti and topped with crabmeat au gratin.

Sea Scallops Elizabeth  Deep sea scallops sautéed with portobello mushrooms, sun dried tomatoes and spinach in a rosemary garlic wine sauce over pasta, finished with aged goat cheese.

Californian Sea Bass Sea Bass pan-seared with white wine and lemon over fresh asparagus topped with a apple, pineapple, basil salsa and served with side of rice pilaf.

Fresh Broiled Haddock  Fresh Haddock filet broiled with lemon pepper butter   

Dinner Features July 26

Appetizer:

South Beach Veggie Roll

Kale, cabbage and portobello mushrooms sautéed in bleu cheese sun dried tomato butter and rolled in a sun dried tomato flour tortilla, pan fried till crispy, and towered over rosemary asiago smashed potatoes with a light drizzle of roasted red pepper sauce

Entrees:

Herb Crust Chicken

Boneless herb crusted chicken breast pan seared with lemon and white wine, served over rice pilaf and topped with a citrus apple pineapple basil relish, dressed up with a orange ginger mango sauce   

Hearty Texas Barbeque Grilled Shrimp Salad

A barbeque dipped shrimp skewer char grilled and presented over fresh mixed greens with tomatoes, onions, marinated zucchini and summer squash, topped with cajun parmesan croutons and finished with a black bean salsa ranch dressing

Reef and Beef

Angus Reserve stock yard steak seasoned and char grilled to perfection, layered with an augratin crabmeat topping, topped with a splash of tarragon hollandaise, paired with a petite broiled sea bass filet, topped with a spicy caper relish and served with a twice baked potato

Tomato Basil Shrimp & Ziti

Jumbo shrimp sautéed with mushrooms, onions, asparagus and tomatoes in a fresh basil garlic lemon white wine sauce, tossed with ziti and finished with aged goat cheese  

Sicilian Scallops

Deep sea scallops sautéed with mushrooms, tomatoes, peppers, eggplant and fresh mozzarella in a garlic parmesan sauce, served over pasta

Stuffed Mahi Mahi

Fresh broiled mahi mahi filet stuffed with garden vegetables and fresh mozzarella served over asparagus and topped with a brandy pecan sauce, presented with a side of rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter   

Dinner Specials July 25th

Entrees:

Vegetable Lasagna                                                                                 

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad.

Park Aves Favorite (Chicken French with Broccoli)                                

Sautéed chicken breast dipped in a light egg batter served over pasta with sherry, lemon wine sauce and fresh broccoli finished with asiago cheese. Yum!

Sesame Orange Chicken Salad                                                         

Chicken breast marinated with sesame orange dressing then dusted with jerk seasoning

 char grilled served over greens with tomatoes, pineapples, cantaloupe, honeydew, strawberries,

craisins, almonds, and onions with aged goat cheese and a basil strawberry vinaigrette dressing.

Char Grilled Montreal Stockyard Steak                                                                                                         

Montreal seasoned char grilled stock yard steak served over fresh asparagus and served with a 

sun dried tomato blue cheese butter. Served with a side of twice baked potato.

Garlic Garden Shrimp Ala Verde Tossed with Pasta                    

Sautéed shrimp with broccoli, kale, asparagus and zucchini in a garlic parmesan white wine sauce tossed with pasta and dusted with asiago cheese.

Wild Greens and Rosemary Scallops with Ziti                   

Sautéed scallops with portabella mushrooms, wild greens, and summer squash in a lemon garlic white wine fresh rosemary sauce with asiago cheese.

Pan Seared Barramundi tossed with Ziti with Mango Sauce   

 Pan seared granola and almond crusted fresh Barramundi served over braised cabbage, sweet peas and sun dried tomatoes with a sweet summer chilled mango sauce.          

Fresh Broiled Haddock                                                                        

Fresh Haddock filet broiled with lemon pepper butter   

Dessert Features: 

Homemade baklava or rice pudding, Oreo Cake, chocolate cake, Toll house cookie pie, Key Lime pie, apple pie, assorted cream pies; to name a few.

Also ask to see our dessert tray!

Beer Features:   

Ellicottville Stainless Steel IPA- A complex hop profile with resiny bitterness and 7% alc

Rohrbach Red Wing Red Ale-    brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process  

Genesee Brew House IPA- A traditional IPA with a caramel malt profile, loaded with hops for an intense but balanced flavor

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Entrees:

Stuffed Chicken                           

Stuffed chicken with asiago cheese, mushrooms, sundried tomatoes and scallions herb crusted and baked served with roasted red pepper cream sauce and asparagus spears.

Grilled Chicken Salad                                                                                                    

Grilled chicken breast over mixed greens with cherry tomatoes, cantaloupe, shaved onions, aged goat cheese, and avocado served with honey lime vinaigrette.

Stockyard                                                                                                                                                                                         

Seasoned and grilled smothered with sautéed onions and bacon with Scotch Ale bbq sauce and mashed potatoes.   

Thai Shrimp                                                                                                                 

Jumbo shrimp sautéed with garlic, cabbage and vegetable medley with a spicy peanut soy broth.

Scallops Du Chef                                                                                              

Jerked scallops broiled over pasta with sofrito, Kale and chorizo.

Pan Seared Fish                                                                                            

Barramundi or Sea Bass seared in lemon butter with zuchini, artichokes and capers presented over rice pilaf with sherry pan sauce.   

Fresh Broiled Haddock                                                         

Fresh Haddock filet broiled with lemon pepper butter   

Dessert Features: 

Homemade baklava or rice pudding, Oreo Cake, chocolate cake, Toll house cookie pie, Key Lime pie, apple pie, assorted cream pies; to name a few.

Also ask to see our dessert tray!

 Beer Features:   

Ellicottville Stainless Steel IPA- A complex hop profile with a resiny bitterness and 7% alc.

Genesee Brew House IPA- A traditional IPA with a caramel malt profile, loaded with hops for an intense but balanced flavor.

Rohrbach Red Wing Red Ale- Specially brewed for the Rochester Red Wings, this beer is considered to be a lightly hopped, American Amber Ale that highlights the caramel malts used in the brewing process.

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