Dinner Features February 14

Wild Mushroom Beef

Angus stockyard sirloin steak seasoned and char grilled to perfection, presented with a sauté of wild mushrooms and fresh basil, served with a bacon aioli and parmesan mashed potatoes

Stuffed Chicken

Boneless chicken breast stuffed with sweet potatoes, dried cranberries, spinach and asiago cheese, topped with béchamel sauce and served with asparagus spears    

Chicken French

Boneless chicken breast egg battered and sautéed with artichoke hearts and shaved asparagus served over pasta in a lemon sherry sauce and finished with asiago

Cajun Barramundi

Cajun seared barramundi filet presented with a ragù of pineapple onions and jalapeños, served with asparagus spears and rice pilaf

Shrimp & Crab Alfredo

Jumbo shrimp and blue crab sautéed with sweet peppers, caramelized onions and garlic tossed with pasta and a cracked peppercorn Alfredo sauce

Scallops Saltimbocca

Deep sea scallops pan seared with prosciutto, mushrooms and shaved Brussels sprouts, served with pasta and lemon butter   

Sashimi Grade Char Grilled Ahi Tuna

Sashimi grade ahi tuna steak seasoned and char grilled to order, presented with fresh rosemary, pickled onions and stewed tomatoes served with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features February 13

Surf and Turf

A beef sirloin medallion char grilled to perfection, presented over caramelized onions and finished with herb butter paired with sautéed shrimp in a sun dried tomato cream sauce, served with sautéed Brussels sprouts and parmesan herb mashed potatoes                     

Steak and Crab

Angus stockyard sirloin steak seasoned and char grilled to perfection, stuffed with crab meat and bleu cheese, finished with a balsamic reduction and presented over asparagus spears with a twice baked potato

Sashimi Grade Peppercorn Crusted Ahi Tuna

Sashimi grade ahi tuna steak pan seared with a peppercorn crust presented over a soy mustard sauce and served with asparagus spears and wild rice

Chicken Caprese

Boneless chicken breast pan seared with tomatoes and fresh basil in a white wine pesto sauce, served over pasta and finished with fresh mozzarella cheese  

Chicken French

Boneless chicken breast egg battered and pan seared in a sherry lemon butter pan sauce with artichoke hearts, served over pasta with broccoli and finished with asiago and parmesan cheeses   

Sicilian Shrimp

Jumbo shrimp sautéed with kalamata olives, banana peppers, tomatoes, onions and garlic in a white wine marinara pan sauce, served over pasta and finished with asiago cheese

Bacon Basil Scallops

Deep sea scallops broiled with fresh basil, bacon, tomatoes and capers in a white wine butter sauce, presented over pasta  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter 

Friday 12th February dinner specials

Grilled Beef Stockyard au Poivre  Grilled beef stockyard sirloin served with a peppercorn Dijon sauce, roasted cauliflower and  twice baked potato.

Jamaican Jerk Crusted Stuffed Chicken Roasted Jerk crusted chicken breast stuffed with asiago, spinach, craisins and sweet potatoes, served over rice with a pineapple salsa and a honey sriracha

 Chicken Alfredo Pan-seared chicken breast with black beans, onions and scallions tossed with pasta in a pepperjack cream sauce.

   

Barramundi Puttanesca Pan-seared Barramundi with garlic, tomatoes and capers tossed with pasta in a white wine basil marinara.

Rustic Sea Scallops Sautéed Sea Scallops, banana peppers, roasted red peppers, artichokes and prosciutto ham tossed with pasta in a rosemary garlic butter sauce.

Sashimi Grade Ahi Tuna Salad Freshly prepared Sashimi Tuna seasoned and grilled, served on a bed of fresh spinach with a ragù of onions, jalapenos and pineapple.

Shrimp Angelina Broiled tiger shrimp, lemon, wine, bacon and cherry tomatoes over pasta topped with feta cheese.    

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter  

Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet

Dinner Features February 11

Braised Short Ribs Jardinière

Pan seared and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes, peas and onions served with mashed potatoes                              

Basil Marinara Chicken

Boneless chicken breast sautéed with prosciutto, portobello mushrooms and zucchini tossed with pasta and mozzarella cheese curds finished with a white wine basil marinara sauce

Stuffed Chicken

Boneless chicken breast stuffed with sweet potatoes, fresh spinach, dried cranberries and asiago cheese roasted with a spiced panko crust, served with mashed potatoes and a Marsala cream

Grilled Shrimp

Seasoned and grilled jumbo shrimp presented with a barley pilaf and grilled vegetables

Pan Seared Barramundi

Fresh barramundi filet pan seared in a dill peppercorn crust with apples and caramelized onions, finished with a sherry Dijon sauce and served over pasta

Southwest Sea Scallops

Deep sea scallops pan seared with chorizo sausage, black beans, onions, jalapeño peppers and tomatoes served over rice pilaf with  bacon avocado aioli

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter 

Dinner specials 10th February

Braised Short Ribs Jardinière Pan seared and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes, peas and onions served with mashed potatoes

Chicken Taglia tele Verda Chicken breast sautéed with prosciutto, mushrooms and fresh spinach in a light Alfredo sauce tossed with pasta.   

Apple Pecan Chicken Pan seared chicken breast with apples, fresh spinach, sundried tomatoes and pecans in a sherry cream sauce over rice.       

  

Herb Crusted Shrimp Sautéed herb crusted tiger shrimp over grilled vegetable topped with a citrus relish and a side of rice.

Stuffed Blue Marlin Pan seared Blue Marlin stuffed with spinach, sweet potato and craisins over fresh asparagus  drizzled with a balsamic cranberry rosemary glaze, served with a side of barley pilaf.  

Sea Scallops du Chef   Deep sea scallops pan seared with chorizo sausage, portobello mushrooms, zucchini, sundried tomatoes and broccoli in a white wine Dijon sauce over wild rice.        

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features February 9

Braised Short Ribs Jardinière

Pan seared and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes, peas and onions served with mashed potatoes

Chicken Lambrusco

Boneless chicken breast sautéed with prosciutto, mushrooms, artichoke hearts and fresh spinach in a garlic Lambrusco wine sauce, served over pasta and dusted with asiago cheese   

New Orleans Bourbon Street Chicken

Boneless chicken breast sautéed with chorizo sausage, jalapeño peppers, black beans, tomatoes, sweet corn, peppers and onions in a spicy garlic sherry wine sauce, served with rice pilaf       

Sicilian Shrimp

Jumbo shrimp sautéed with portobello mushrooms, caramelized onions, tomatoes, fresh basil and fresh mozzarella cheese in a garlic white wine sauce, served over pasta

Stuffed Barramundi

Fresh broiled barramundi filet stuffed with spinach, sweet potatoes and dried cranberries, topped with a cranberry balsamic reduction, presented over fresh asparagus spears and served with barley pilaf  

Sesame Dill Scallops

Deep sea scallops pan seared and presented over grilled zucchini and sweet red bell peppers, topped with a pineapple citrus relish and served with wild rice        

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter 

Dinner Features February 8

Braised Short Ribs Jardinière

Pan seared and perfectly seasoned Beef Short Ribs roasted in burgundy gravy with carrots, celery, tomatoes, peas and onions served with mashed potatoes

Chicken Soliel

Boneless chicken breast sautéed with oranges, artichoke hearts, sun dried tomatoes and scallions in a garlic rosemary white wine sauce, served with rice pilaf  

Vegetable Lasagna

This vegetarian lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served with a salad 

Herb Crust Harvest Chicken

caramelized onions, sweet potatoes and fresh spinach in a garlic sherry wine sauce, served with wild rice      

Shrimp Mexicali

Jumbo shrimp sautéed with bacon, sweet corn, peppers, onions and tomatoes in a spicy southwest garlic sauce, served over rice and topped with shredded cheddar cheese and sour cream, garnished with tortilla chips  

Fresh Broiled Barramundi

Fresh barramundi filet broiled and topped with a basil sun dried tomato cream sauce, presented over asparagus spears and served with barley pilaf 

Lemon Basil Scallops

Deep sea scallops sautéed with mushrooms, broccoli and spinach in a lemon fresh basil white wine sauce, served over pasta and finished with asiago cheese      

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter