Dinner Features July 9

Grilled Stockyard Steak Caprese

Angus Reserve Beef Stockyard sirloin char grilled to perfection, finished with basil, tomato and fresh mozzarella relish and served with a twice baked potato    

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust and topped with aged goat cheese, presented over fresh asparagus spears with a side of rice pilaf  

Chicken Hawaiian 

Boneless chicken breast sautéed with fresh pineapple and mixed garden vegetables in a light teriyaki sauce, served over rice and dusted with sesame seeds

Cajun Grilled Shrimp Skewer Salad

A shrimp skewer char-grilled with Cajun spices presented over mixed wild greens with pecans, dried cranberries, oranges, pineapple, vine ripe tomatoes and onions, finished with chipotle dressing

Scallops Provençal

Deep sea scallops sautéed with mushrooms, olives, tomatoes, peppers and onions in a garlic basil white wine sauce, served over pasta   

Shrimp du Chef

Jumbo shrimp sautéed with cherry tomatoes, shiitake mushrooms, asparagus, peppers and onions in a zesty sherry wine sauce, served over pasta and finished with asiago

 

Mahi Mahi Scampi

Fresh mahi mahi filet broiled and topped with a crabmeat scampi sauce, served over asparagus spears with a side of rice pilaf  

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter