Angus
Reserve Beef Stockyard sirloin seasoned and char grilled to order, served with mashed
potatoes with onion gravy and broccoli hollandaise
Tender southern fried chicken stacked with crisp
lettuce, tomatoes and avocadoes served over potato salad and finished with
buffalo wing sauce and smoky bleu cheese
Tropical Salmon
Fresh salmon filet pan seared and finished with tropical
fruit & corn salsa, presented over pesto mashed potatoes with asparagus
spears
BLT Scallops
Deep Sea scallops pan seared with hickory
bacon, spinach,
vine ripened tomatoes and onions in a
white wine lemon butter
sauce, served over pasta
Creole
Shrimp
Jumbo shrimp pan roasted with chorizo sausage, mushrooms,
celery, scallions, peppers and onions served in a lightly spicy tomato broth
over rice
Three Way Pork
Fresh pork medley
of Singapore crispy pork & noodles with wasabi aioli and stir-fried vegetable
noodles; paired with sweet & sour apple pork presented over pork fried rice
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment