Dinner Features July 7

Char Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, topped with A1® mushrooms and onions and crispy tempura onion petals, served with house made potato salad and a chipotle dipping sauce      

Chicken Broccoli Alfredo Bake

Baked ziti with broccoli and cheddar cheese in a creamy garlic alfredo sauce, topped with a marinated grilled chicken breast

Scallops & Crab Zucchini Boats 

Deep seas scallops pan seared and presented on a surimi crab stuffed zucchini boat over creamy bacon and corn asiago rice, finished with a garlic parmesan gravy

Sea Bass Florentine 

Fresh seabass filet pan seared and presented over wilted spinach, charred tomatoes and mashed potatoes in a tomato au jus  

Garden Shrimp

Jumbo shrimp pan seared with mushrooms, broccoli, tomatoes, zucchini, peppers and onions in a lemon white wine sauce, served over pasta

Potato Crusted Salmon

Fresh salmon filet pan seared in a potato chip crust, finished with a bacon French onion horseradish aioli, sriracha sauce and crispy onions, served over mashed potatoes with asparagus spears

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter