Dinner Features May 9

Park Place Grilled Shrimp Skewer Salad

Lemon basil marinated shrimp skewer char-grilled and presented over wild greens with pecans, strawberries, oranges, vine ripe tomatoes, broccoli, onions and shredded coconut, served with your choice of dressing

Bistro Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to perfection, finished with fresh mozzarella cheese, fresh basil and caramelized onions, served with a twice baked potato    

Farmer’s Market Chicken

Boneless chicken breast sautéed with ham and a farmer’s garden vegetable medley in a garlic sherry chipotle sauce, served over pasta

Ginger Orange Shrimp

Jumbo shrimp sautéed with shiitake mushrooms, broccoli, sweet red peppers, Bermuda onions and zucchini in a ginger orange hoisin sauce, served over rice and dusted with sesame seeds  

 

Tomato Basil Scallops

Deep sea scallops sautéed with tomatoes, mushrooms, sun dried tomatoes and fresh basil in a lemon garlic white wine sauce, served over pasta and finished with asiago   

Summer’s Garden Grilled Blue Marlin

Fresh grilled blue marlin topped with a fresh pineapple salsa and presented over marinated grilled vegetables with a side of rice

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter