Dinner Features May 2

Bistro Grilled Stockyard Steak

Angus Reserve Beef Stockyard sirloin seasoned and char grilled to order, finished with fresh basil, tomatoes and fresh mozzarella cheese and topped with a marsala mushroom sauce, served with a twice baked potato    

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust and topped with caramelized onions, presented over grilled vegetables with a side of rice pilaf  

Chicken Piccata

Boneless chicken breast sautéed with mushrooms, artichoke hearts, capers, olives and fresh spinach in a lemon garlic sherry wine sauce, served over pasta and finished with asiago

Shrimp Ginger Teriyaki Stir Fry

Jumbo shrimp sautéed with garden vegetables and shiitake mushrooms in a ginger teriyaki stir fry, served over rice

 

Spicy Seafood Stew 

Deep sea scallops, surimi crabmeat and chopped clams sautéed with chorizo sausage, jalapenos, tomatoes, peppers and onions in a garlic sherry wine sauce, served over pasta 

Mahi Mahi Du Chef

Fresh pan seared mahi mahi filet topped with portobello mushrooms, zucchini and sun-dried tomatoes in a lemon herb marsala wine sauce, served over pasta

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter