8
ounce beef tenderloin filet char grilled with Montreal seasonings, finished
with balsamic portobello mushrooms and onions, served with a twice baked potato
Chicken Piccata
Boneless chicken breast
sautéed with artichoke hearts, capers, mushrooms and fresh spinach in a garlic lemon
sherry wine sauce, served over pasta finished with parmesan
Stuffed Salmon
Fresh broiled salmon filet stuffed with surimi crabmeat, spinach, sun-dried
tomatoes and aged goat cheese, drizzled with cucumber wasabi sauce and served
over grilled vegetables with a side of rice
Shrimp Vegetable Curry
Jumbo shrimp sautéed with broccoli, shiitake mushrooms, red sweet peppers, onions and summer squash in a spicy curry sauce, served
over rice & dusted with sesame seeds
Seafood Broccoli Aglio Olio
Deep sea scallops,
blue marlin and surimi crabmeat sautéed with broccoli, zucchini, mushrooms,
olives and fresh spinach tossed with pasta in garlic olive oil and dusted with
parmesan cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
Tropical
Grilled Shrimp Skewer Salad
Shrimp skewer char-grilled with
Jerk spices and presented
over mixed wild greens with fresh
pineapple, oranges,
onions, vine
ripe tomatoes, broccoli,
shredded
coconut and pecans served with strawberry
dressing
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