Dinner Features May 18th, 2018

Grilled Stockyard                                                                          

Seasoned grilled Stockyard Sirloin with a loaded baked potato, broccoli and topped with a blue cheese hollandaise

                       Grilled Chicken Broccoli Alfredo                 

Marinated grilled chicken over fettuccini  alfredo with fresh steamed broccoli

                       Chop Suey Chicken               

Pan seared garlic chicken tossed with ginger, garlic, peppers, onions, broccoli and celery in a teriyaki sauce over white rice

Scallops & Crab                                                                     

Pan seared scallops with surimi crab stuffed zucchini boat and a garlic parmesan gravy

Shrimp Gumbo                                          

Pan seared jumbo tiger shrimp tossed with garlic, onions, chorizo, peppers and a spicy sriracha sauce over rice

                       Potato Crusted Salmon 

Potato chip crusted Akura Salmon over pesto mashed potatoes, asparagus and topped with a French onion aioli and crispy tabasco onions

                        Fresh Broiled Haddock               

            Fresh Haddock filet broiled with lemon pepper butter

           Fish Fry                                                        

Your choice of breaded or crispy beer battered fresh Haddock filet