Stout Beef Stockyard Seasoned and Grilled Angus Reserve beef
stockyard steak topped with stout caramelized onions, served with
bacon-horseradish mashed potatoes and fresh asparagus spears.
Herb Crusted Chicken
Sautéed fresh herb and panko crusted chicken breast in
a white wine pan sauce with sundried tomatoes, artichokes and fresh rosemary
over a lentil quinoa pilaf.
Bacon Pepper Jack Chicken
Sautéed chicken breast with bacon, scallions and
mushrooms in a creamy pepper jack alfredo over pasta.
Shrimp
Arrabiata Tiger shrimp
sautéed with chopped clams and surimi crabmeat in a spicy marinara sauce with
fresh basil and garlic, over pasta finished with asiago and parmesan cheese.
Sea Scallops
Piccata Pan-seared
Sea Scallops in a white wine lemon caper parsley sauce over pasta finished with
asiago cheese.
Char Grilled Walleye Grilled and seasoned Walleye
topped with a brown butter caramelized pineapple mango relish, over rice pilaf.
Asian Seared Ahi Tuna Sesame crusted Ahi Tuna
pan-seared with onions, sweet peppers, carrots and broccoli, finished with a house made
teriyaki sauce over rice.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
Fish Fry Your choice of breaded or crispy beer battered fresh Haddock filet
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