Grilled
Barramundi
Fresh barramundi
filet grilled and presented over gnocchi with a roasted red pepper Florentine
cream sauce
Sea Scallops
Puttanesca
Fresh sea scallops pan seared with capers, tomatoes
and basil served with pasta and a garlic marinara
Cajun
Shrimp Salad
Jumbo shrimp broiled with Cajun spices and presented over a bed
of greens with scallions, bacon, black beans, cherry tomatoes, avocadoes and
crumbly bleu
Montréal
Grilled Stockyard Steak
Angus Reserve stockyard
sirloin seasoned and char grilled to perfection, presented with wild mushrooms
and sautéed onions and served with a twice baked potato
Herb Chicken
Boneless chicken
breast pan seared in a pecan herb crust served with mango lime salsa and jalapeño
cheddar mashed potatoes
Chicken Oscar
Boneless chicken
breast sautéed with crabmeat and sweet peas, served over pasta with sauce béarnaise
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment