Scampi
Mahi Mahi-Mahi
broiled in lemon and white wine served over fresh asparagus with a basil crab
scampi sauce and a side of rice.
Citrus Sea Scallops Sautéed herb crusted sea scallops over black
bean tomato rice topped with a pineapple caper relish.
Shrimp
& Broccoli Alfredo Jumbo shrimp sautéed with broccoli and sun dried tomatoes tossed
with pasta in a light Alfredo sauce.
Beef Stockyard
Béarnaise Angus Reserve stockyard
sirloin seasoned and char grilled to perfection topped with a mushroom béarnaise
sauce, served over garlic bread with a twice baked potato.
Tuscan Chicken Boneless chicken
breast sautéed with mushrooms, onions, fresh mozzarella, tomatoes and greens in
a spicy garlic wine sauce over pasta.
Italian Eggplant & Chicken Boneless chicken
breast pan seared with mushrooms, peppers, onions and tomatoes in a garlic
basil white wine marinara sauce over pasta, dusted with asiago cheese.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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