Salmon French
Fresh salmon filet dipped
in an egg batter and sautéed in a lemon sherry wine sauce, served over pasta
with fresh asparagus spears
Scallops Southwestern
Sea scallops sautéed with bacon, black beans,
tomatoes, peppers and onions in a salsa garlic sauce, served over rice
Apple
Rosemary Shrimp
Jumbo shrimp sautéed with apples, artichoke hearts, zucchini and
spinach in a rosemary sherry cream sauce
Broiled
Mahi Mahi
Fresh mahi mahi filet broiled and topped with a cranberry yogurt sauce,
served with a side of rice
Char
Grilled Stockyard Steak
Angus stockyard
sirloin steak char grilled to perfection, presented with a Marsala mushroom
sauce and a twice baked potato
Sesame Dill Crust Chicken
Boneless
chicken breast pan seared with a sesame dill crust in an orange glaze with
zucchini and broccoli, served with a side of rice pilaf
Vegetable
Lasagna
This vegetarian
lasagna is made with pasta, fresh vegetables, tofu and marinara sauce, served
with a salad
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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