Grilled Stockyard Fromage
Char Grilled and presented with
melted crumbly bleu cheese and marsala sauce, and twice baked potato.
Scallops Angelina
Dry packed scallops,
broiled with tomato and marsala wine, served over rice pilaf with melted mozzarella.
Chicken
Piccata
Sautéed
chicken breast with mushrooms, capers artichoke hearts and fresh spinach.
Served over pasta with lemon wine sauce and dusting of asiago cheese.
Stuffed Mahi-Mahi
Mahi- Mahi filet, stuffed with spinach, surimi
crabmeat and asiago, then broiled in
white wine, and presented over rice pilaf and finished with pineapple rosemary
cream sauce
Chicken
Rossa
Chicken breast
sautéed with mushrooms, tomato, artichokes, olives and scallions; With pasta
and garlic white wine marinara and asiago cheese.
Shrimp & Wild Mushrooms
Jumbo shrimp sautéed with blend of
shiitake, button and portobello mushrooms, tossed with pasta and creamy sherry
garlic basil sauce.
Braised
Short Ribs Jardinière
Braised with herb mirepoix and roasted with
burgundy brown sauce, served with smashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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