Pan Seared Barramundi
Fresh barramundi filet pan seared with artichokes,
mushrooms, sun dried tomatoes and radicchio served with pasta in a rosemary
butter sauce and finished with feta cheese
Scallops Puttanesca
Dry packed deep sea scallops sautéed with
fresh basil, capers and garlic, tossed with pasta in a white wine Chablis sauce
Shrimp Limon
Jumbo shrimp pan seared with
zucchini and served with lemon garlic risotto, finished with asiago cheese
Cajun Grilled Stockyard Sirloin
Beef stockyard sirloin steak char grilled with Cajun
spices, presented with Santa Fe orzo and avocado aioli
Fall
Alfredo
Boneless chicken
breast sautéed with apples and onions tossed with pasta in a pumpkin cream
sauce
Parmesan
Herb Crusted Chicken
Boneless
chicken breast sautéed in a parmesan herb crust with wild mushrooms and bell
peppers, served with butternut mashed potatoes and a burgundy gravy
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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