Panko Crusted Salmon
Salmon filet pan seared in a panko crust served with
sherry onions and potato croquettes
Santa Fe Scallops
Dry packed deep sea scallops pan seared in Cajun
spices with corn, tomatoes and mushrooms, tossed with pasta in an avocado cream
sauce
Cioppino
Jumbo shrimp, clams, salmon and whitefish
simmered in a tomato stew and served with herb crostini
Steak & Wild Mushrooms
Your choice of a stockyard sirloin or flatiron steak
and char grilled with Montréal seasonings, finished with a wild mushroom cream
sauce and served with a twice baked potato
Chicken
Dijon
Boneless chicken
breast sautéed with asparagus and sun dried tomatoes with a Marsala Dijon butter,
served with wild rice
Garlic
Basil Chicken
Boneless
chicken breast sautéed with zucchini, onions and garbanzo beans in a garlic
basil wine sauce, tossed with pasta and finished with asiago cheese
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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