Norwegian Salmon Pan-seared Salmon topped with a rosemary citrus hollandaise
over wild rice with fresh broccoli.
Brown Butter Sea Scallops Dry packed deep sea scallops pan seared in a
brown butter herb sauce with roasted cherry tomatoes and fresh spinach over
pasta.
Tiger Shrimp Francasse Sautéed egg battered Tiger Shrimp tossed in a
lemon sherry pan sauce over pasta with asparagus and artichoke hearts finished
with parmesan cheese.
Cajun Bleu Beef Stockyard Cajun dusted 10oz beef stockyard sirloin steak char
grilled, topped with melted blue cheese and served with a twice baked potato.
Scotch Ale Flatiron Steak Grilled beef flatiron steak topped with a Scotch ale
mushroom gravy, served with cheddar herb mashed potatoes and asparagus.
Chicken
Dijon Boneless chicken
breast and honey baked ham in a Dijon cream sauce with garlic, onions and
mushrooms over pasta.
Herb
Crusted Chicken Pan-seared
herb crusted chicken breast topped with a cranberry-balsamic reduction served
with parmesan
mashed potatoes.
Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter
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