Dinner features 2nd October

Harvest Beef Stockyard Stew  Char-grilled beef stockyard sirloin steak, presented with a Harvest stew of butternut squash, potatoes, brussel sprouts, carrots, onions and celery in a savory broth.

Yellow Tail Snapper Panko crusted pan-seared Snapper with rice and a red pepper-cucumber relish.

Butternut Sea Scallops Sautéed Sea Scallops with shallots and spinach tossed with pasta in a butternut sherry cream. 

Mahi Puttanesca  Seared Mahi, garlic, tomatoes and capers over pasta with a white wine, tomato sauce, topped with asiago cheese. 

Chicken Cordon Bleu Sautéed chicken breast with ham, onions and pasta tossed in a Mornay sauce.

  

Spicy Sriracha Shrimp Sautéed Jumbo shrimp with broccoli, mushrooms, zucchini and corn, over rice with Sriracha butter sauce and scallions.     

        Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon     pepper butter.