Montreal Grilled Stockyard Char grilled Montreal seasoned Beef stockyard
sirloin steak with tomatoes, basil and asiago cheese, topped with a Dijon sauce, served with a twice baked
potato.
Sea Scallops Du Chef Sea scallops sautéed with yellow
squash, butternut squash and red peppers in a white wine cream sauce over pasta.
Portobello
Chicken Boneless
chicken breast pan seared with portobello mushrooms,
sun dried tomatoes and
scallions in a marsala demi-glace with a side of rice.
Mahi-Mahi with Rosemary butter Broiled Mahi-Mahi over fresh asparagus spears with a
pineapple citrus sauce and a side of wild rice.
Chicken
Broccoli Alfredo Chicken breast
sautéed with broccoli, sun dried tomatoes, in a light Alfredo sauce tossed with
pasta.
Shrimp & Tomato A la Verde Jumbo shrimp sautéed with zucchini,
tomatoes, broccoli and fresh spinach, in a garlic white wine sauce, tossed with
pasta and sprinkled with asiago cheese.
Fresh Broiled Haddock Fresh Haddock filet broiled with
lemon pepper butter
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