Red Drum Creole
Red drum fish has a mild sweet flavor with
firm flesh and large moist flakes. It is comparable to red snapper. Try our red
drum filet pan seared and topped with a Louisiana style Creole sauce made with tomatoes,
bell peppers, onions, celery and Creole seasonings, served over white rice.
Maple Glazed Salmon
Fresh salmon filet pan seared with a maple glaze,
presented over brussel sprouts and roasted cherry tomatoes and seared with rice
pilaf
Scallops Caprese
Dry packed deep sea scallops broiled and
presented over pesto pasta topped with tomatoes, fresh basil and fresh mozzarella
cheese
Sun Dried Tomato Shrimp Alfredo
Jumbo shrimp sautéed in a sun
dried tomato and white wine Alfredo sauce, served over pasta
Guinness® Grilled Stockyard Sirloin
Beef stockyard sirloin steak char grilled with to
perfection topped with Guinness caramelized onions and served with bacon horseradish
mashed potatoes
Chicken
French
Boneless
chicken breast dipped in an egg batter and sautéed in a lemon sherry pan sauce,
served over pasta and finished with asiago cheese
Rosemary
Herb Chicken
Boneless
chicken breast pan seared with an herb crust, topped with a cranberry balsamic
reduction, served with homemade bread stuffing and mashed potatoes
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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