Dinner Features October 31

Pan Seared Ahi Tuna

Fresh ahi tuna pan seared in a horseradish Dijon crust with shiitake mushrooms, fresh basil and shallots served over rice pilaf  

Scallops Italiano

Dry packed deep sea scallops pan seared with tomatoes, olives, white beans and herbs in a white wine tomato sauce, served over pasta and finished with asiago cheese     

Shrimp Portofino

Jumbo shrimp pan seared with spinach, mushrooms, pine nuts and garlic in a lemon wine sauce, served with pasta    

Chicken & Gravy

Pan seared boneless chicken breast smothered in sausage gravy, served with mashed potatoes  

Montréal Bone In Angus Beef Ribeye

A 14 oz. angus beef Ribeye char grilled with Montréal seasonings,
served with burgundy braised wild mushrooms and carrots, served with a twice
baked potato 

Chicken Risotto

Boneless chicken breast sautéed with fresh rosemary, spinach and roasted red peppers served with parmesan risotto     

Cajun Seafood

Your choice of fresh barramundi or salmon filet grilled with Cajun seasonings, served over a bed of rice and finished with black bean salsa

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features Friday 30th October

Autumn Bone In Beef Ribeye Seasoned and grilled beef Ribeye served with an apple-pecan stuffing, asparagus spears and spiced pumpkin butter.   

Pecan Butter Salmon Grilled Salmon filet with pan-roasted butternut squash, potatoes and asparagus finished with a pecan brown butter.  

Sherry Cream Sea Scallops Sautéed sea scallops with garlic confit, mushrooms and shaved brussel sprouts, tossed with pasta in a sherry cream sauce.  

Shrimp Arrabiata Sautéed Tiger shrimp with onions and basil served with 

risotto and a spicy marinara topped with asiago cheese .

Barramundi Pan-seared Barramundi with artichokes, scallions, roasted red peppers and rosemary over rice pilaf.

  

Balsamic Chicken Pan fried herb crusted chicken breast with melted fresh mozzarella, balsamic onions and mashed potatoes.

  

Fresh Haddock Friday Breaded OR beer battered OR Haddock filet broiled with lemon pepper butter.

Dinner features for 29th October

Pan Roasted Salmon Fresh salmon filet pan roasted with potatoes, carrots, celery and apples in a stout reduction  

Rosemary Scallops Dry packed deep sea scallops pan seared with fresh rosemary, wild mushrooms and tomatoes served with pasta and a lemon butter sauce, finished with asiago cheese    

Cajun Shrimp Jumbo shrimp pan seared with bacon, scallions, jalapeños and sweet peppers served with an avocado  cream sauce and wild rice   

Genesee Valley Chicken  Boneless chicken breast sautéed with butternut squash and sherry onions, tossed with pasta and a pecan brown butter sauce     

Montréal Bone-In-Ribeye Char grilled bone-in-ribeye with Montréal seasonings, presented with balsamic onions and fresh mozzarella cheese, served with a twice baked potato

Chicken Ranchero Boneless chicken breast, corn, tomatoes, onions, peppers and cheddar cheese rolled in a flour tortilla and baked with ranchero sauce, served with a side of rice pilaf

Dinner Features 28th October

Norwegian Salmon Fresh broiled salmon with a Dijon, caper, herb sauce served over fresh asparagus with a side of wild rice.

Sea Scallops Angelina Broiled sea scallops sautéed in a tomato, garlic, lemon, marsala wine sauce, topped with melted mozzarella cheese and served with rice pilaf.

Seafood Medley Marinara Sautéed jumbo shrimp, clams, salmon and whitefish in a white wine marinara sauce over pasta, finished with asiago cheese.

Cajun Beef Medallions Grilled Cajun seasoned twin 3oz beef medallions with a marsala portobello mushroom sauce, served with a twice baked potato.

Chicken Primavera  Boneless chicken breast sautéed with mushrooms and garden vegetables in a garlic, sherry wine sauce over pasta, topped with asiago cheese.

Normandy Chicken Seared chicken breast with apples, zucchini and fresh spinach in a sherry cream sauce over rice.      

Fresh Broiled Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 27

Pan Seared Salmon

Fresh pan seared salmon filet topped with a caper tarragon cream sauce and presented over asparagus spears, served with a side of wild rice

Apple Rosemary Scallops

Dry packed deep sea scallops sautéed with apples, sun dried tomatoes, artichoke hearts, pine nuts and scallions in a fresh rosemary sherry cream sauce, served over rice pilaf

Mediterranean Seafood Medley

Jumbo shrimp, clams, salmon and whitefish simmered with spinach, tomatoes and kalamata olives in a garlic tomato broth, served over pasta and finished with crumbled feta cheese

Stockyard Sirloin Burgundette

Beef stockyard sirloin perfectly seasoned and char grilled to perfection, presented over garlic bread and topped with a burgundy portobello tomato onion sauce and crispy zucchini sticks, served with a twice baked potato

Spicy Spanish Chicken & Chorizo

Boneless chicken breast sautéed with chorizo sausage, tomatoes, corn, peppers and onions in a zesty tomato sauce, served over rice pilaf

Sesame Orange Curry Chicken

Boneless chicken breast sautéed with shiitake mushrooms and garden vegetables in a sesame orange curry sauce, served over rice pilaf    

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 26

Entrees:

Rosemary Dijon Salmon

Fresh broiled salmon filet topped with a rosemary Dijon sauce and presented over asparagus spears, served with a side of wild rice

Scallops Fra Diavolo

Dry packed deep sea scallops sautéed with jalapeños, tomatoes, mushrooms, peppers and onions in a spicy garlic white wine sauce, served over pasta and finished with asiago cheese  

Shrimp & Broccoli Alfredo

Jumbo shrimp sautéed with broccoli and sun dried tomatoes tossed with pasta in a light Alfredo sauce

Cioppino

Jumbo shrimp, clams, salmon and whitefish simmered in a tomato stew and served over pasta with a side of garlic bread  

Montréal Stockyard Sirloin

Beef stockyard sirloin char grilled with Montréal seasonings, topped with caramelized onions and served with a twice baked potato

Herb Crust Chicken

Boneless chicken breast pan seared in an herb crust with portobello mushrooms and sun dried tomatoes, topped with a tarragon herb sauce and served with a side of rice pilaf    

Dinner Features October 25

Panko Crusted Salmon

Salmon filet pan seared in a panko crust served with sherry onions and potato croquettes

Santa Fe Scallops

Dry packed deep sea scallops pan seared in Cajun spices with corn, tomatoes and mushrooms, tossed with pasta in an avocado cream sauce  

Cioppino

Jumbo shrimp, clams, salmon and whitefish simmered in a tomato stew and served with herb crostini

Steak & Wild Mushrooms

Your choice of a stockyard sirloin or flatiron steak and char grilled with Montréal seasonings, finished with a wild mushroom cream sauce and served with a twice baked potato

Chicken Dijon

Boneless chicken breast sautéed with asparagus and sun dried tomatoes with a Marsala Dijon butter, served with wild rice

Garlic Basil Chicken

Boneless chicken breast sautéed with zucchini, onions and garbanzo beans in a garlic basil wine sauce, tossed with pasta and finished with asiago cheese

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Jines is open for Dinner

We are happy to announce we are now reopen for dinner!

We are sorry we missed you for brunch today. Thank you for your patience and continued patronage.

Dinner Features for Saturday 24th October

Norwegian Salmon Pan-seared Salmon topped with a rosemary citrus hollandaise over wild rice with fresh broccoli.

Brown Butter Sea Scallops Dry packed deep sea scallops pan seared in a brown butter herb sauce with roasted cherry tomatoes and fresh spinach over pasta.

Tiger Shrimp Francasse Sautéed egg battered Tiger Shrimp tossed in a lemon sherry pan sauce over pasta with asparagus and artichoke hearts finished with parmesan cheese.    

Cajun Bleu Beef Stockyard Cajun dusted 10oz beef stockyard sirloin steak char grilled, topped with melted blue cheese and served with a twice baked potato.

Scotch Ale Flatiron Steak Grilled beef flatiron steak topped with a Scotch ale mushroom gravy, served with cheddar herb mashed potatoes and asparagus.

Chicken Dijon Boneless chicken breast and honey baked ham in a Dijon cream sauce with garlic, onions and mushrooms over pasta.  

Herb Crusted Chicken Pan-seared herb crusted chicken breast topped with a cranberry-balsamic reduction served with parmesan mashed potatoes.

Fresh Broiled Haddock Fresh Haddock filet broiled with lemon pepper butter

Dinner Features Friday 23rd October

Montreal Beef Flatiron Grilled 9oz Montreal seasoned beef Flatiron steak, 

presented with a wild mushroom and rosemary demi glace, 

served with parmesan mashed potatoes.   

Fresh Norwegian Salmon Pan-seared panko crusted Salmon filet with 

roasted vegetables and a lemon-butter glaze.   

Garlic Sea Scallops Sautéed sea scallops with spinach, roasted

red peppers and garbanzo beans, tossed with pasta and a 

roasted garlic confit.  

Cioppino Seafood stew with Tiger shrimp, clams, whitefish and

a vegetable mirepoix simmered in a rich tomato broth,

served with a toasted herb crostini .

Autumn Ahi Tuna  Char grilled marinated Ahi Tuna with a
pecan herb crust and an apple bacon jam, with a side of rice.

  

Chicken Napoli Chicken breast sautéed with fresh basil
and tomatoes tossed with pasta and mozzarella
cheese curds with an Arrabiata sauce.

 Cajun Chicken Alfredo boneless cajun seasoned
chicken breast sautéed with mushrooms, zucchini
and tomatoes with pasta in  an avocado cream sauce.

Fresh Haddock Friday Breaded OR beer battered
OR Haddock filet broiled with lemon pepper butter.

Dinner Features October 22

Barramundi Oscar

Fresh barramundi filet char grilled and served with sauce béarnaise and a sauté of spinach, crab and roasted red peppers

Pecan Apple Scallops

Dry packed deep sea scallops pan seared and presented with pecans, apples, onions, feta and cherry tomatoes served over fresh spinach and drizzled with raspberry vinaigrette

Shrimp Rosemary

Jumbo panko crusted shrimp seared with bacon, mirepoix and fresh rosemary served with orzo pasta and sherry butter     

Tuscan Beef Stockyard

10oz beef stockyard sirloin steak char grilled with Italian seasonings and presented with a Tuscan stew of tomatoes, garbanzo beans, roasted red peppers and roasted eggplant with a garlic wine broth

Chicken Ranchero

Boneless chicken breast sautéed with black beans, corn, peppers and onions presented over rice with our ranchero sauce, finished with cheddar cheese and sour cream  

Cajun Chicken Alfredo

Boneless cajun seasoned chicken breast sautéed with mushrooms, zucchini and tomatoes served with pasta in an avocado cream sauce

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 20

Stuffed Barramundi

Fresh broiled barramundi filet stuffed with risotto, sun dried tomatoes, fresh basil and asiago cheese topped with a tarragon cream sauce and presented over asparagus spears with wild rice   

Scallops Basil Verde

Dry packed deep sea scallops sautéed with fresh basil, zucchini, broccoli, asparagus, tomatoes and pine nuts in a garlic herb wine sauce, served over pasta

Shrimp & Crabmeat Ala Romano

Jumbo shrimp sautéed with surimi crabmeat, mushrooms, broccoli, kalamata olives and artichoke hearts in a garlic white wine sauce, presented over pasta     

Char Grilled Stockyard Sirloin

Beef stockyard sirloin steak char grilled to perfection, topped with a portobello Marsala glaze and melted mozzarella cheese, presented over garlic bread and served with a twice baked potato

Chicken Italian

Boneless chicken breast sautéed with mushrooms, tomatoes peppers and onions in a garlic white wine fresh basil marinara sauce, tossed with pasta and finished with parmesan cheese

Rosemary Crusted Chicken

Boneless rosemary herb crusted chicken breast pan seared with lime and white wine topped with a pineapple apple relish and presented over asparagus spears, served with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter

Dinner Features October 19

Stuffed Barramundi

Fresh broiled barramundi filet stuffed with risotto, sun dried tomatoes, fresh basil and asiago cheese topped with a tarragon cream sauce and presented over asparagus spears with wild rice   

Scallops Ala Verde

Dry packed deep sea scallops sautéed with zucchini, broccoli, asparagus and tomatoes in a garlic herb wine sauce, served over pasta

Shrimp & Crabmeat Santa Fe

Jumbo shrimp sautéed with surimi crabmeat, black beans, tomatoes, jalapeños, tomatoes, onions, peppers and bacon in a garlic mild spicy sauce, presented over rice pilaf and topped with guacamole     

Char Grilled Stockyard Sirloin

Beef stockyard sirloin steak char grilled to perfection, topped with a portobello marsala glaze and served over garlic bread, presented with a twice baked potato

Basil Marinara Chicken

Boneless chicken breast sautéed with mushrooms, tomatoes and fresh spinach in a garlic white wine fresh basil marinara sauce, tossed with pasta and finished with parmesan cheese

Jerk Crusted Chicken

Boneless jerk seasoned chicken breast pan seared with lime and white wine topped with a pineapple apple relish and presented over asparagus spears, served with rice pilaf

Fresh Broiled Haddock

Fresh Haddock filet broiled with lemon pepper butter