Thursday Features November 21

Cajun Citrus Mahi                                                                                         

Marinated & grilled Mahi filet with a Cajun-citrus glaze, served with asparagus spears and a black bean, corn relish.

Honey –Ginger Medallions                                                                                                                            

Twin 3 ounce Beef Sirloin medallions pan-seared with a honey-ginger butter and mushrooms, served with rice pilaf and a scallion sour cream.  

Fall Sea Scallops                                                                                        

Dry packed deep sea scallops pan seared, served with a sausage-apple-squash hash, drizzled with a cider glaze.

Tiger Shrimp Choron                                                                            

Sautéed Black tiger jumbo shrimp with bacon and mirepoix, tossed with pasta and a sauce Choron.

Pumpkin Cream Chicken                                                                                                               

Sautéed chicken breast, sage, brussel sprouts and craisins tossed with pasta and a pumpkin cream sauce.  

Fresh Broiled Haddock                                                                                                                                    

Fresh Haddock filet broiled with lemon pepper butter