Tuna Roasted Red Pepper Florentine
Ahi grade tuna steak char
grilled to order, topped with a spinach, roasted red pepper, asiago, garlic
sauce and served with mashed potatoes
Bistro Sirloin Medallions
Twin 3 ounce beef sirloin medallions
char grilled to perfection, topped with melted crumbly bleu and a balsamic
glaze, served with sautéed spinach and a twice baked potato
Scallops Caprese
Dry packed deep sea scallops pan seared with fresh
mozzarella, tomatoes, garlic and white wine tossed with pasta and topped with
fresh basil
Lemon Orzo Shrimp
Black tiger jumbo shrimp pan seared in a lemon
wine sauce with orzo pasta, shaved brussel sprouts, red pepper, garlic and
asiago cheese
Chicken Cordon Bleu
Boneless chicken breast pan seared with a panko crust and layered with Swiss cheese and
ham, topped with a Dijon cream sauce and served with mashed potatoes and
asparagus spears
Fresh Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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