Mahi Mahi Asiago
Fresh grilled mahi mahi
filet pan seared with an asiago cheese crust, topped with a fresh tomato sauce
and served with asparagus and orzo pasta
Portobello Beef
Sirloin
Twin
Beef Sirloin medallions char grilled to order and topped with a red wine sauce,
served with portobello mushrooms and a twice baked potato
Lemon Scallops
Dry packed deep sea scallops
pan seared with lemon, artichokes and sun dried tomatoes, tossed with pasta in
a white wine sauce, and finished with feta cheese
Shrimp Santa Fe
Black tiger jumbo shrimp pan
seared with onions and a black bean corn salsa, served over rice pilaf and
finished with an avocado crème
Mediterranean
Haddock
Fresh broiled Haddock filet topped with tomatoes,
kalamata olives, fresh mozzarella and basil, drizzled with basil olive oil and served
with mashed potatoes
Garlic Chicken
Boneless chicken breast
pan seared with garlic and tomatoes in a creamy marinara sauce, served over
pasta and finished with parmesan cheese
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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