Rustic Shrimp
Black
tiger jumbo shrimp pan seared with fresh spinach,
mushrooms, peppers and onions tossed with pasta in a white wine marinara sauce and
finished with asiago cheese
Sherry Scallops
Dry packed deep sea scallops pan
seared with asparagus, mushrooms and artichokes in a sherry cream sauce, served
over wild rice
Grilled Stockyard
9 oz. beef stockyard sirloin steak char grilled to order, served
with spinach caramelized onion butternut cranberry hash
Mixed Grille
Fresh
petit mahi mahi filet topped with balsamic onions and served over mashed
potatoes paired with a beef sirloin medallion topped with a gorgonzola cream
sauce and served over sautéed spinach
Pan Seared Mahi Mahi
Mahi
Mahi filet pan seared with an onion wine sauce, topped with crispy onions and
served with mashed potatoes
Southwest Chicken Salad
Boneless
chicken breast pan seared with Tex-Mex spices presented
over fresh mixed greens with avocadoes, tomato wedges, black bean corn salsa,
crispy taco strips and homemade salsa ranch dressing
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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