Grilled Mahi Mahi
Fresh grilled mahi mahi filet topped with
caramelized balsamic onions and served with sautéed spinach, roasted red
peppers and wild rice
Steak Au Poivre
Twin 3 ounce Beef Sirloin
medallions coated with crushed black peppercorns and pan seared with portobello
and shiitake mushrooms in a sherry mustard cream sauce, served with asparagus
spears and a twice baked potato
Bistro Scallops
Dry packed deep sea scallops pan seared with sautéed
brussel sprouts, with bacon, garlic, onions and shallots topped with a lemon
scallion crème fraîche and served with mashed potatoes
Shrimp Florentine
Black tiger jumbo shrimp pan seared with spinach,
sun dried tomatoes and garlic in a parmesan white wine cream sauce, served with
mashed potatoes
Garlic Chicken
Boneless chicken breast pan seared with garlic, spinach and artichokes in a white wine
marinara sauce, tossed with pasta
Fresh Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
Dessert
Special:
Chocolate Pumpkin Bread Pudding:
Warm
bread pudding in pumpkin custard served with chocolate chips and pecans
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