Shrimp Sherry
Black
tiger jumbo shrimp pan seared with asparagus, mushrooms and artichokes in a
sherry cream sauce, served over mashed potatoes
Rustic Scallops
Dry packed deep sea scallops pan seared with Italian sausage,
peppers and onions tossed with pasta in a white wine marinara pan sauce
Grilled Stockyard
9 oz. stockyard sirloin steak char grilled to order, topped
with a mushroom red wine sauce, served with bacon roasted brussel sprouts and a
twice baked potato
Potato Crusted Salmon
Fresh chef trimmed salmon filet pan seared in a
shaved potato crust, topped with a Dijon scallion cream sauce
and served with asparagus spears
Balsamic Mahi Mahi
Mahi
Mahi filet char grilled with roasted red peppers, drizzled with a balsamic
glaze and served with mashed potatoes with sautéed spinach
Chicken French
Boneless
chicken breast pan seared in an parmesan egg batter with artichoke hearts,
served over pasta in a lemon sherry butter sauce
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
No comments:
Post a Comment