Grilled Mahi Mahi
Fresh grilled mahi mahi
filet topped with a roasted red pepper olive caramelized onion tomato tapenade
and served with sautéed spinach and wild rice
Steak Au Poirve
Twin
Beef Sirloin medallions pan seared with black peppercorns in a brandy Dijon cream
sauce, served with mashed potatoes and asparagus spears
Pesto Cream Scallops
Dry packed deep sea scallops
pan seared with artichoke hearts and
cherry tomatoes tossed with pasta in a pesto cream sauce
Thai Peanut Shrimp
Black tiger jumbo sesame
crusted shrimp pan seared with mushrooms, scallions, peppers and onions in a Thai
peanut sauce, served over rice
Steak Panini
Thin sliced flank steak broiled in a tangy barbeque sauce and pressed on focaccia
bread with Monterey jack cheese, avocado scallion mayonnaise, tomatoes and
crispy onion straws served with a side salad
Autumn Chicken
Boneless chicken breast pan seared with almond
panko crust and topped with fresh apple chutney, served with mashed sweet
potatoes and asparagus spears
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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