Friday Features November 22

Stockyard Florentine   

Seasoned & grilled 9 oz. stockyard sirloin steak presented with a roasted red pepper Florentine sauce and asiago crust, paired with asparagus and carrot wrapped with bacon. 

Pecan Herb crusted Walleye              

Pan-seared pecan and herb crusted Walleye, served with a lemon orzo salad and a Chablis reduction.

Sea Scallops Arrabiata   

Dry packed deep sea scallops sautéed with garlic and rosemary, tossed with pasta in a smooth

marinara sauce.

Sherry Dijon Shrimp                              

Jumbo shrimp pan seared with rosemary mushrooms and a sherry Dijon sauce, served with wild rice and parmesan cheese.

Spicy Citrus Ahi Tuna                                                                                                                              

Ahi tuna steak grilled with a spicy citrus marinade, served with roasted brussel sprouts and fennel, topped with a bacon scallion butter.

Chicken Fennel                

Boneless chicken breast sautéed with shaved fennel and carrots, served with mashed potatoes and a beurre rouge.

Fish Fry           

Breaded or beer battered haddock

Fresh Broiled Haddock                                     

Fresh Haddock filet broiled with lemon pepper butter