Entrees:
Broiled
Tilapia
Tilapia
broiled with a house vinaigrette, presented with spinach aglio and asiago
cheese.
Grilled Ribeye
Dry
rubbed and grilled 12oz. bone-in beef Ribeye with balsamic carrots and
colcannon.
Horseradish
Sea Scallops
Dry packed deep sea scallops
pan seared with cauliflower and pasta, with a horseradish
cream sauce.
Shrimp
Jambalaya
Cajun seasoned black tiger
jumbo shrimp pan seared with chorizo sausage, sweet peppers and
onions, with rice and a tomato broth.
Thai
Chicken
Pan-seared seasoned
chicken breast with scallions, mushrooms, sweet peppers over white rice with a
peanut sauce and toasted almonds.
Chicken
Saltimbocca
Sautéed chicken
breast with ham, mushrooms and capers over pasta with a lemon butter sauce and
asiago cheese.
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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