Dinner Features October 10

Entrees

Pumpkin Pecan Casserole                                                                                                                     Baked ziti with a pumpkin sage cream sauce and caramelized onions, topped with a pecan herb crust.

Grilled Mahi-Mahi & Blue Marlin                                                

Lightly marinated, grilled Mahi-Mahi and Blue Marlin skewer, presented with caramelized onions, a sesame soy-ginger glaze and rice pilaf.   

Jamaican Jerk Sea Scallops                                 

Sautéed sea scallops with mangoes, sweet potatoes, onions and black beans, with steamed spinach and a jerk seasoned butter sauce.

Shrimp Napoli                                         

Black tiger jumbo shrimp pan seared with shallots and basil, tossed with fresh mozzarella

and a white wine marinara served over pasta.

Sirloin Medallions                                                                                                                                     

Grilled Twin 3oz sirloin medallions with marinated artichokes, bacon, scallions and asiago cheese, served with fresh asparagus spears.

Chicken Oscar                                                            

Boneless chicken breast pan seared with sweet peas and crabmeat with pasta béarnaise.

  

Fresh Broiled Haddock