Balsamic Grilled Snapper
Fresh grilled red snapper topped with balsamic glazed onions and a tangy garlic tomato
sauce served with sautéed spinach and mashed potatoes
Steak House Delmonico
10oz. Delmonico Ribeye char grilled to perfection, topped
with steak house mushrooms and served with asparagus spears
and a twice baked potato
Lemon Scallops
Dry
packed deep sea scallops pan seared with artichoke hearts, mushrooms and tomatoes
in a lemon garlic white wine cream sauce, tossed with pasta
Thai Peanut Shrimp
Black
tiger jumbo shrimp pan seared with almonds, mushrooms,
bell peppers and onions in a Thai peanut sauce, served over white rice
Southwest Chicken Salad
Boneless
chicken breast pan seared with southwestern flavors served over
mixed greens with black bean corn salsa, tomatoes, onions, cheddar cheese and crispy
tortilla strips
Fresh
Broiled Haddock
Fresh
Haddock filet broiled with lemon pepper butter
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