Entrees:
Grilled
Mahi Mahi
Grilled mahi mahi presented
with asparagus spears
Scarecrow Stockyard Steak
Stockyard sirloin
steak dry rubbed with harvest spices and char grilled, presented with honey
glazed carrots and braised cabbage
Scallops Puttanesca
Dry packed
scallops pan seared with capers, tomatoes, basil and olives served with pasta
in white wine marinara
Pan
Seared Snapper
Pecan herb crusted snapper
pan seared, presented over rice pilaf with a cucumber squash relish
Shrimp
& Clam Scampi
Black tiger jumbo shrimp and
chopped clams sautéed with asparagus and tomatoes, served over pasta with
garlic butter sauce and a dusting of asiago cheese
Pumpkin Pecan
Casserole
Baked ziti with a pumpkin sage cream sauce and caramelized onions, topped
with a pecan herb crust.
South West Chicken
Boneless chicken breast sautéed
with black beans, peppers and onions served over rice pilaf with avocado cream
sauce
Fish Fry
Breaded or beer battered haddock
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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