Mahi Mahi Dijon
Fresh grilled mahi mahi filet topped with a Dijon brown sugar glaze and served with sautéed spinach and wild rice
Fresh grilled mahi mahi filet topped with a Dijon brown sugar glaze and served with sautéed spinach and wild rice
Grilled Sirloin Medallions
Twin Beef Sirloin medallions char grilled to order with mushrooms and scallions, topped with a white wine garlic cream sauce and served over mashed potatoes
Twin Beef Sirloin medallions char grilled to order with mushrooms and scallions, topped with a white wine garlic cream sauce and served over mashed potatoes
Pecan Scallop Salad
Dry packed deep sea scallops
pan seared with a pecan crust, served over fresh mixed greens with apples,
dried cranberries, red onions and crumbly bleu tossed in raspberry vinaigrette
Shrimp Scampi
Black tiger jumbo shrimp pan
seared with artichoke hearts, mushrooms and garlic in a white wine lemon parmesan
sauce, tossed with pasta
Harvest Pork
Tenderloin
Pork Tenderloin rubbed with thyme, rosemary and sage, stuffed with a
sausage apple walnut stuffing, served pan seared with mashed sweet and russet
potatoes
Chicken Rustic
Boneless chicken breast
pan seared with sausage, peppers and onions in a garlic white wine marinara sauce,
tossed with pasta and finished with asiago cheese
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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