Pork Suzanne
Twin
black pearl pork chops simmered in French onion broth served with wild rice and
broccoli florets
Baked Salmon
Fresh baked salmon filet, served with brown sugar glaze, sautéed apples
and onions with asparagus spears
Scallops
Dry
packed deep sea scallops pan seared, presented over mashed potatoes and roasted
peppers with brown butter sauce
Basil
Shrimp
Black tiger jumbo
shrimp sautéed with tomatoes and fresh basil tossed with pasta in a citrus garlic butter sauce with fresh
mozzarella cheese
Dill
Chicken
Boneless chicken breast sautéed with sun
dried tomatoes and artichoke hearts tossed with pasta in dill cream sauce and
finished with feta cheese
Fish
Tacos
Pan seared monk fish
and shrimp served in soft tortilla with spinach, tomatoes and onions with
roasted garlic remoulade served with rice pilaf
Fresh Broiled Haddock
Fresh Haddock filet broiled with
lemon pepper butter
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