Friday Features September 20

Entrees:

Grilled Mahi Mahi                                                                           

Mahi Mahi char grilled served with spiced pineapple risotto topped with mango mousse

Beef Stockyard         

10 oz. stockyard sirloin steak char grilled to order served with wild mushroom demi glace and chèvre, accompanied with a twice baked potato

Scallops Angelina                                                                          

Dry packed deep sea scallops broiled with bacon and tomatoes served over rice pilaf with lemon wine sauce and feta cheese

Shrimp Mohr                                                                            

Jumbo shrimp pan seared with apples and walnuts served over roasted squash mashed potatoes

Pan Seared Salmon                                                     

Salmon filet pan seared with tomatoes and scallions, served over asparagus spears with tarragon cream sauce

Chicken Caprese                                                   

Boneless chicken breast pan seared with roasted tomatoes, fresh mozzarella and basil served with pasta aglio olio

Fresh Broiled Haddock                                                                                                                                                  

Fresh Haddock filet broiled with lemon pepper butter

Fish Fry                                                                                                                        

Breaded or beer battered haddock