Appetizer:
Polenta Caprese Salad
A crispy pan seared polenta cake topped with fresh mozzarella
cheese and tomatoes, drizzled with balsamic glaze and finished with fresh basil
Entrees:
Barbeque Chicken
Boneless
chicken breast pan seared in a sweet and spicy barbeque sauce
with potatoes, corn and scallions
Steak Salad
Beef sirloin medallions char grilled to order and served over fresh
greens tossed in balsamic vinaigrette with wedges of grilled tomato, red onions,
mushrooms and blue cheese
Guinness® Grilled Ahi Tuna
Fresh
ahi tuna steak char grilled to order and topped with a Guinness® stout glaze
and crispy scallions, served with sautéed spinach and mashed potatoes
Rustic Scallops
Dry
packed deep scallops pan seared with Italian sausage, peppers,
onions and garlic in a marinara pan sauce tossed with pasta and finished with
asiago cheese
Shrimp & Broccoli
Black
tiger jumbo shrimp pan seared with broccoli and mushrooms in a sweet soy sauce,
served over rice pilaf
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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