Appetizer:
Asiago Asparagus
Fresh
asparagus spears battered and breaded with asiago cheese and panko breadcrumbs,
flash fried and topped with a blue cheese sauce and fresh tomatoes
Entrees:
Lemon Salmon
Fresh salmon filet pan seared and topped with a lemon citrus Greek yogurt,
served with mashed potatoes and sautéed spinach
Rustic Scallops
Dry
packed deep scallops pan seared with Italian sausage, peppers,
onions and garlic in a marinara pan sauce tossed with pasta and finished with
asiago cheese
Santa Fe Shrimp
Grilled
black tiger jumbo shrimp pan seared with a black bean corn salsa and presented
over rice pilaf, served with sour cream and homemade guacamole
Steak Salad
Beef sirloin medallions char grilled to order and presented over fresh
greens tossed in balsamic vinaigrette with wedges of grilled tomato, red onions,
mushrooms and blue cheese
Chicken Bella
Boneless
chicken breast pan seared with fresh mozzarella
and tomatoes, presented over creamy polenta and topped with fresh basil and
balsamic
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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