Entrees:
Tarragon-Sherry
Mahi
Grilled Mahi filet with
a tarragon-sherry cream sauce over an asparagus wild rice, topped with crispy
shallots.
Sea Scallops a la Vodka
Sautéed sea scallops
tossed in a housemade vodka sauce with mushrooms, artichokes and pasta,
sprinkled with parmesan cheese.
Lemon
Shrimp
Black tiger jumbo shrimp
pan seared with baby spinach, cherry tomatoes and fresh garlic in a lemon cream
sauce, tossed with pasta.
Autumn Beef Stockyard
Grilled
Beef stockyard sirloin steak served with apples and melted walnut-goat cheese,
sautéed spinach and mashed potatoes.
Harvest
Chicken
Pan-seared sage rubbed
chicken breast with a pumpkin, butternut squash sauce and mashed potatoes.
Clam Chowder Gnocchi
Clams, bacon, onion and potato gnocchi
in a rich New England style sauce, topped with scallions.
Fresh Broiled Haddock
Fresh Haddock filet broiled with lemon pepper butter
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