Entrees:
Tarragon-Sherry Mahi
Grilled
Mahi filet with a tarragon-sherry cream sauce over asparagus mashed potatoes ,
topped with crispy shallots.
Autumn Sea Scallops
Sautéed
sea scallops with apples and walnuts in a pumpkin, butternut squash sauce, tossed
with housemade potato gnocchi.
Shrimp & Broccoli
Black
tiger jumbo shrimp pan seared in a soy, garlic, ginger sauce with broccoli,
mushrooms and onions over rice.
Burgundy Beef
Stockyard
Grilled Beef stockyard sirloin steak, sautéed spinach and mashed potatoes
topped with a red wine mushroom sauce .
Chicken Vodka
Pan seared chicken breast with mushrooms and artichokes tossed in pasta
with a
housemade vodka cream sauce, sprinkled with parmesan cheese.
Fresh
Broiled Haddock
Fresh Haddock filet broiled with lemon
pepper butter
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