Appetizer:
Spinach
&Artichoke Dip
Artichoke
hearts, spinach and parmesan cheese baked until creamy then topped with fresh
tomatoes, served with toasted pita and celery sticks
Entrees:
Pumpkin Scallops
Dry
packed deep sea scallops pan seared served with house made
gnocchi in a pumpkin spiced cream sauce
Shrimp Salad
Black
tiger jumbo shrimp char grilled served on a bed of field greens with walnut
goat cheese, apples, and red onion served with a house made lemon vinaigrette
Tarragon Stockyard
Steak
Beef stockyard sirloin char grilled to order topped with
wild mushroom tarragon cream sauce served with mashed potatoes and asparagus
Mediterranean Mahi Mahi
Fresh Mahi
Mahi filet broiled in greek dressing served on a bed of wild rice with sautéed
spinach, sun dried tomatoes and mushrooms finished with feta cheese
Chicken Cacciatore
Boneless
chicken breast pan seared with peppers, onions, capers,
tomatoes in a basil marinara tossed with pasta
Fresh
Broiled Haddock
Fresh Haddock
filet broiled with lemon pepper butter
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