Entrees:
Beef Sirloin Flat Iron
Steak
Grilled 10oz Flat Iron Steak presented with a walnut
herb crust, apple chutney and a twice baked potato.
Pan-Seared Ahi Tuna
Pan-seared Ahi Tuna with zucchini and mushrooms over rice
with a tomato garlic puree.
Sea
Scallops
Herb crusted deep sea
scallops pan seared with apples and pecans with mashed potatoes and a sweet
potato cream sauce.
Grilled Scottish Salmon
Grilled Salmon filet stuffed with basil and garlic
served with spinach aglio and sauce moutarde.
Cajun
Shrimp
Jumbo shrimp pan seared with
peppers, onions, tomatoes and chorizo sausage over a dirty rice with guacamole
and fried tortillas.
Coq
au Vin
Boneless chicken breast seared
with onions, roasted red peppers, asparagus and bacon tossed with pasta in a
red wine butter sauce with a rosemary goat cheese.
Fresh Broiled Haddock
Fresh Haddock filet
broiled with lemon pepper butter
Fish Fry
Breaded or beer battered haddock
Wine & Beer Features:
Southern Tier Old
Man Winter Ale
This
Ale from Lakeville NY features 3 types of hops and 2 different malts, a rich
marriage of these creates deceptively smooth strong ale
Greg Norman – Pinot Noir
From Santa Barbara - California, this Pinot Noir is well
balanced with floral scents and a smooth, savory finish.
Spaten
Premium Lager
This bottom fermented Munchner Lager with a well balanced hop
flavor follows the
German purity law of 1516
Dry Irish Stout (Brooklyn
Brewery)
Brooklyn Irish Stout is brewed the old-fashioned way,
without nitrogen and a large portion of the grain roasted like coffee beans
lending to an espresso like bite followed by coffee and chocolate flavors
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